Posts Tagged With: brewing tea

Tea Primer: Pu Erh

Pu erhs are truly a tea like no other.

Whether you are ready to explore the most fascinating of Chinese teas, have heard people talk about how healthy it is, or just want to know the difference between a sheng and a shu, this post is all about pu erh!

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Tea Primer: Oolongs

Oo… what?

From bai haos to tieguanyins, oolongs are what some call “the champagne of teas” – complex, subtle, and very flavorful. But you don’t need to be a tea expert to love them!

Here’s your primer to the incredible oolong.

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New to Tea? Welcome!

So you’ve decided to try this loose-leaf tea thing.

Join the club! For the past several years, an increasing number of people have decided to try this loose-leaf tea thing. Thanks largely to the Internet, the tea community is continually growing as purchasing, sharing, and discussing tea from all reaches of the world is easier than ever.

“One problem,” you’re thinking. “I have no idea what I’m doing.”

“Where do I buy loose-leaf tea, not just the bags? What kind of teapot should I use? Should I start with black tea? Green tea? Herbal tea? How do I brew it? How do I not burn it? How do I – ”

Fear not! That’s what Steep Inclined is all about!

While many of the Internet’s tea blogs are mostly tea reviews written by connoisseurs, Steep Inclined is for the beginning tea drinker who wishes to explore the vast world of Camellia sinensis (that’s the scientific name for the tea plant.) This blog will cover everything from starter teas, steeping tips, and basic tea science to introducing the vast world of flavors and tea cultures from around the world.

This is not My Personal Tea Blog, nor is it about the exquisite beauty of the rarest and highest-end teas, although the teas featured on here will represent a range of price points. Instead, Steep Inclined is all about exploring.

Who’s writing this blog, after all?

My name’s Holly, and I have been a tea person since the spring of 2013.

I owe the start of my hobby to a combination of elements: a visit to two tea enthusiast friends; a cup of jasmine tea; a switch flipping somewhere in my psyche; my not drinking alcohol; and my deeply wanting, if not needing, a connoisseur hobby.

Tea is my happy place. It picks me up, it calms me down, it sharpens my focus, it loosens my grip. It is my daily cup of positivity.

What I didn’t realize until I started drinking tea is that it, like any art form, is a universe unto itself. While tea originated in China, it manifests in different forms all over the world. Tea cultures as diverse as Earth itself, and the range of flavors even more so. Look at this flavor wheel! I would never have imagined I’d be drinking tea that tasted like smoke, decaying wood, or wet rocks – let alone loving it!

I’ve learned a lot during my year and a half of tea drinking. I have my list of favorites (most Chinese black teas), least favorites (“roasty” oolongs), joyous successes (the first time I finally made an unripened pu-erh the way I was supposed to), and tragic failures (oversteeping Japanese green tea.) But I’m still learning! I find as much joy in trying new things as I do in sharing my experiences and advice with others. So while I write Steep Inclined to help tea beginners on their journey, I also do so to broaden my own horizons.

Enough blabbing. Stay tuned so that we can start steeping!

Categories: Food & Drink | Tags: , , , , , , , , , , , , | 2 Comments

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